Fat Tuesday – time for semla!
Today is the so-called Fettisdagen in Sweden – Fat Tuesday! Shrove Tuesday, as it is generally known in English-speaking countries, is the day when Swedes (and other Scandinavians) eat semla, a traditional pastry long associated with this day.
The name semla is said to derive from the Latin word semilia, which was the name used for the finest quality wheat flour or semolina.
Semla is a cardamon-spiced bun filled with almond paste and whipped cream. The top is sliced off the bun, which is then filled with almond paste mixed with the crumbs from the process of scooping out the bun. The top of the bun is then placed over the whipped cream, and dusted with icing sugar.
Semla is eaten with coffee or tea, or even hot milk! Delicious!
http://en.wikipedia.org/wiki/Fettisdagen
http://en.wikipedia.org/wiki/Semla

