Self catering in a well equipped kitchen

Most researchers, students and groups cook their own meals together in our main kitchen. Some of the smaller houses have their own cooking facilities. We care about the environment and have recycling rules, that has to be followed by all guests. Information about this is posted in all kitchens.

Contact the staff to get useful tips regarding cooking possibilities, food suggestions or help with catering! 

 

Kitchen utensils and equipment

Main Kitchen
1 cold storage room
1 refrigerator
2 freezers
1 air heated oven
2 stoves with ovens
2 microwaves
1 dishwashing machine
2 coffee boilers
1 water boiler
Buckets for personal groceries
Locks

Large amount of:
Plates, glasses and cutlery
Pots and pans
Casseroles and bowls
Knives, beaters and scoops

Small Kitchen
1 refrigerator
1 freezer
1 stove with oven
1 microwave
1 dishwashing machine
2 coffee boilers
1 water boiler
Buckets for personal groceries