Olivfarmare i Puglia av Elin Linder

Elin submitted a series of photos entitled “Sensed from Within and Above, Near and Afar – Making Olive Oil in Southern Puglia.” The photos do a remarkable job of providing insights into both the making of olive oil and the work of doing anthropology.

The annual photo contest of the Society for the Anthropology of Food and Nutrition (SAFN) celebrates ethnographic photography that contributes as insights into foodways, work and lives of people in food, as well as overall composition and originality. 

Read more about Elin's work and see her ethnographic photographs that won her the contest.

Note that the photos in the article have been sized to fit the page. In most cases, if you click on the photo, you can see a larger version. Given how stunning they are, we recommend doing that.

Read more about Elin Linder on her website.