Blue mussels in the Baltic Sea are getting smaller with time but bigger in numbers, according to a new study from Stockholm University. Analyzing data from the last 24 years, the main reason for this appears to be changes in food quality. The type of phytoplankton that is available for blue mussels to eat can in turn be linked to our changing climate.
The first meeting for mentees in the Mentorship Programme 2020-21 will be a workshop held on Zoom. The experiences from the workshop will be further elaborated on in the coming kick-off for the Programme.