Karin’s current research interests are oceans, species mobility, imperial afterlives and global shipping. Her fieldwork centers on the affects and effects of marine species mobility along the Suez Canal-shipping route and in the Mediterranean Sea. She has conducted seven months of fieldwork and research with fishermen, divers and marine biologists in Crete, Cyprus and Lebanon over the last couple of years.
Karin received her PhD from SOAS, University of London in 2017. Her PhD dissertation They are destroying the image of Egypt - Tourism, statecraft and infrastructures of image making, 1990-2013 explores statecraft, image making and the politics of Egyptian tourism before and after 2011. The thesis is based on twenty months of fieldwork in Cairo in the aftermath of the 2011 Revolution. She is currently working on a book manuscript based on this research called Brand New Egypt. She first joined the department as a teacher in 2019 after holding a postdoctoral fellowing at the Departmetn of Anthropology, University of Chicaga. She has since also worked as a lecturer at the Department of Social Anthropology, University of Oslo.
Karin re-joined the department in 2023 as a researcher after being granted two research project, an individual grant for her project Environmental Afterlife of the Suez Canal and a larger one BIOrdinary: biodiversity dilemmas in ordinary places in which seven of the department's researchers are involved. Both are funded by FORMAS, and have their homes at the Department of Social Anthropology, Stockholm University. Karin also holds a CRDF advanced postdoctoral fellowship at the Institut of Anthropology and Cultural Research (IFEK), at Universität Bremen. She splits her time between these two workplaces.
Current research projects:
BIOrdinary: Biodiversity dilemmas in ordinary places
The environmental afterlives of the Suez Canal
CAMBioMed
Documentary: Last Generation
As part of my reseearch with artisan fishermen in the Eastern Mediterranean, I am producing a short documentary called Last Generation. It tells the story of a traditionall craft in crisis, and the challenges fishermen face as the sea is radically changing with the arrival of new alien species, rising sea temperatures and depleted fish stocks. The trailer will soon be available here.
Digital cooking platform: MedSeaEats
Shifts in marine species populations also bring about culinary change. I am in the process of developing a digital cooking platform called MedSeaEats. The platform iwill be an open source cookbook were people around the sea can upload their recipes. The aim is to collect and create a public archive of a) new recipes with alien species and b) recipes going extinct as some native species are disappearing or critically endangered.