I graduated with a Master's degree in Materials Engineering and Nanotechnology from Politecnico di Milano (Italy) in 2024. My Master thesis, titled " Development of edible pH-sensors based on electrolyte gated organic transistors", was conducted at IIT in Milan, Italy, under the supervision of Mario Caironi and Alessandro Luzio. 

Currently, I am pursuing a Ph.D. in Erica Zeglio's group at Stockholm University as part of the Wallenberg Initiative Materials Science for Sustainability (WISE). 

My research focuses on the development of a biodegradable pressure sensor designed to monitor blood flow. The project aims to create an Organic Electrochemical Transistor (OECT)-based sensor with a focus on optimizing the material's biodegradability and enhancing the device's sensitivity.