Research project How do biomolecules behave in the cell’s cramped environment?

The inside of a cell is packed with proteins, RNA, and other biomolecules. Researchers have discovered that this crowding in the cell results in a kind of condensate of biomolecules, like small molecular droplets, which appear to be important for the cell’s function
Biomolekyler i trånga miljöer

The inside of a cell is packed with proteins, RNA, and other biomolecules. Researchers have discovered that this crowding in the cell results in a kind of condensate of biomolecules, like small molecular droplets, which appear to be important for the cell’s function. Wallenberg Academy Fellow Foivos Perakis and his team will investigate these condensates to better understand how they work.

Cells can be described as extremely advanced chemical factories. To separate different processes, it is divided into rooms – organelles – with walls made from a fatty membrane. Within the organelles and their membranes, different biomolecules accumulate and work together to drive chemical processes. Researchers once believed that proteins and other biomolecules float around relatively freely between the organelles, but it is now clear that the congestion in the cell means they can be packed together as membraneless droplets called biomolecular condensates. These biomolecular condensates appear to play a key role in cell function. To learn more about how they work, our team at Department of Physics, Stockholm University will visualize the dynamics of the biomolecules in the condensate using extremely intense X-rays from new X-ray sources, such as MAX IV in Lund and the European XFEL in Hamburg. The knowledge generated will be fundamental to our understanding of how cells function, and could provide new insights into the development of Alzheimer’s disease.

Department of Physics

Unlocking Cryoprotection: The Role of Glycerol in Supercooled Water

Researchers uncover how glycerol, a common cryoprotectant, manipulates water's behavior at extremely low temperatures to prevent ice formation. The study, published in Nature Communications, provides a deeper understanding of the complex interplay between glycerol and water, with profound implications for cryopreservation – the science of preserving biological materials at ultra-low temperatures. This is an international research effort, led by Stockholm University (SU), in collaboration with Pohang University of Science and Technology (Republic of Korea), RIKEN SPring-8 Center (Japan) and Brooklyn College of the City University of New York (USA).

Department of Physics

Understanding proteins and water with physics

Anita Girelli is a new fellow in the Marie Skłodowska-Curie Actions program from the European Commission in 2024. Originally from Verona in Italy, Anita came to Fysikum in 2022 to start her first postdoc with Foivos Perakis. The way from Italy to Sweden was not always straight forward. For one, Anita took some time to fall in love with physics— I always liked math but at my first contact with physics, I thought it was weird and boring.

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