A New Global Food Order? Global/Local Encounters, Contradictions, Tensions and Conflicts, 15 credits

About the education

The course provides a complex view of contemporary agro-food restructuring. The present situation is compared to earlier periods of intense changes in the international/global division of agro-food labour, in particular to the period from the mid nineteenth century to the First World War. Cases where local resources are increasingly mobilized for production on global markets are explored.

Subject: Economic History

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Area of interest: Business and Economics

Business and Economics is important at all levels in society. Business Administration teaches you how companies and other organizations work and how they can achieve their goals in the best possible way.

Do you want a long-term perspective and are you interested in what causes financial crises and why certain economies grow faster than others? Then Economic History is the subject for you.

If you wish to study how decisions made by human beings affect society, then Political Economy is a wise choice.

Department responsible for education

Department of Economic History