A New Global Food Order? Global/Local Encounters, Contradictions, Tensions and Conflicts
The course provides a complex view of contemporary agro-food restructuring. The present situation is compared to earlier periods of intense changes in the international/global division of agro-food labour, in particular to the period from the mid nineteenth century to the First World War. Cases where local resources are increasingly mobilized for production on global markets are explored.
Further course information will appear soon on this page. Until then, information can be found on the
Stockholm University arranges a number of online events and participates in educational fairs around the world to meet students and inform about our study programmes. Get in touch with us online or meet us in person!
Education and research are closely linked at Stockholm University. As a student, you will have direct contact with leading researchers in your field and access to the most recent scientific findings. Our researchers are also our teachers, meet a few of them here.