Food Chemistry and Food Science, 7.5 credits

About the education

This course is given the second term in the Bachelor's Programme in Nutrition. The course content includes the composition and quality of foods, the production of foods and changes in nutritional content during various treatments such as cooking and heating. The course also gives an introduction to nutritional analyses of foods. Legal aspects and rules that relate to foods and food production will also be discussed.

Subject: Nutrition

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Area of interest: Science and Mathematics

Science and mathematics help us understand how the world around us is connected – from the origin and structure of the universe, to the development and function of humanity and all other organisms on earth.

Scientific knowledge makes it possible to critically examine the credibility of information in different areas of everyday life, society, and the media.

As a scientist or mathematician, you will be attractive on a large job market that covers all parts of society and includes everything from pure technology companies to environment and healthcare, as well as research.

Department responsible for education

Department of Biosciences and Nutrition