Traineeship in Nutrition, 7.5 credits

The purpose of the traineeship is that you under supervision take part in the daily work of a company, government agency, or other workplace related to nutrition, and also have the opportunity to practice your nutrition knowledge. The workplace and the supervisor must be approved before traineeship can begin, a plan must be established and you have to attend a special introduction.

Further course information will appear soon on this page. Until then, information can be found on the department website.

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