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Consumption, Culture and Commerce

  • 7.5 credits

This course addresses commercial and cultural perspectives on consumption. The course provides an overall perspective and a theoretical understanding of consumption, consumers, brands and the consumer society.

The course deals with the nature and back sides of the consumer society as well as sustainability considerations that are important for today's consumers.

  • Schedule

    The schedule will be available no later than one month before the start of the course. We do not recommend print-outs as changes can occur. At the start of the course, your department will advise where you can find your schedule during the course.
  • Course literature

    Note that the course literature can be changed up to two months before the start of the course.

    See reading list in the current syllabus.