Cuisine
 

Self catering in our well equipped kitchen

Most researchers, courses and groups cook together in the main kitchen. Some of the smaller buildings have their own cooking possibilities. We care about the environment and therefore the recycling rules have to be followed. Information is posted in the kitchens.

 

Kitchen utensils and equipment

Main Kitchen
1 cold storage room
1 refrigerator
2 freezers
1 air heated oven
2 stoves with ovens
2 microwaves
1 dish washing machine
2 coffee boilers
1 water boiler
Buckets for personal groceries
Locks

Large amount of:
Plates, glasses and cutlery
Pots and pans
Casseroles and bowls
Knives, beaters and scoops

Small Kitchen
1 refrigerator
1 freezer
1 stove with oven
1 microwave
1 dish washing machine
2 coffee boilers
1 water boiler
Buckets for personal groceries