Theses and Papers in Scientific Archaeology
19. BRO-JØRGENSEN, MAIKEN HEMME. 2021.
Ancient genomics of Baltic seals: Insights on the past Baltic grey seal and harp seal populations
18. HARRIS, ALISON. 2020.
Palaeodiet and Infant Feeding in Coastal Arctic Settlements: Insights from stable isotope analysis of bone and dentine collagen and amino acids
17. PAPAKOSTA, VASILIKI. 2020.
Early Pottery Use among Hunter-Gatherers around the Baltic Sea
16. FJELLSTRÖM, MARKUS. 2020.
Food Cultures in Sápmi: An interdisciplinary approach to the study of the heterogeneous cultural landscape of northern Fennoscandia AD 600–1900
15. GUTSAFSSON, NY BJÖRN. 2013.
Casting Identities in Central Seclusion: Aspects of non-ferrous metalworking and society on Gotland in the Early Medieval Period
14. HOWCROFT, RACHEL. 2013.
Weaned Upon A Time: Studies of the Infant Diet in Prehistory
13. VIBERG, ANDREAS. 2012.
Remnant echoes of the past: Archaeological geophysical prospection in Sweden
12. FORNANDER, ELIN. 2011.
Consuming and communicating identities: Dietary diversity and interaction in Middle Neolithic Sweden
11. HJULSTRÖM, BJÖRN. 2008.
Patterns in diversity: Geochemical analyses and settlement changes during the Iron Age - Early Medieval time in the Lake Mälaren region, Sweden
10. LINDERHOLM, ANNA. 2008.
Migration in Prehistory: DNA and stable isotope analyses of Swedish skeletal material
9. BERGSTRÖM, LISELOTT. 2007.
Gräddat: Brödkultur under järnåldern i östra Mälardalen
8. HEDENSTIERNA-JONSON, CHARLOTTE. 2006.
The Birka Warrior: the material culture of a martial society
7. PAPMEHL-DUFAY, LUDVIG. 2006.
Shaping an identity: Pitted Ware pottery and potters in southeast Sweden
6. NUORALA, EMILIA. 2004.
Molecular Palaeopathology: Ancient DNA analyses of the bacterial diseases tuberculosis and leprosy
5. ERIKSSON, GUNILLA. 2003.
Norm and difference: Stone Age dietary practice in the Baltic region
4. GÖTHERSTRÖM, ANDERS. 2001.
Acquired or inherited prestige?: molecular studies of family structures and local horses in Central Svealand during the Early Medieval period
3. ISAKSSON, SVEN. 2000.
Food and Rank in Early Medieval Time
2. SPERBER, ERIK. 1996.
Balances, weights and weighing in ancient and early medieval Sweden
1. LIDÈN KERSTIN. 1995.
Prehistoric diet transitions: an archaeological perspective
Senast uppdaterad: 22 september 2023
Sidansvarig: Institutionen för arkeologi och antikens kultur