Stockholm university

Press and media

Do you work as a journalist or in the media? Here you will find press contacts, press photos and other relevant information. You can also subscribe to the University newsletter and read already published ones.

 

Press office

The central press office at Stockholm University handles publicity and media enquiries.

The press telephone is open Monday to Friday from 7 am to 8 pm and weekends as well as holidays from 8 am to 8 pm, "klämdagar" e.g. a working day between two days off, counts as a weekend. If we are unable to take your call, please leave a message and we will get back to you within an hour. For non-urgent matters, please call during business hours or send an e-mail.

Press telephone: +46 (0) 8-16 40 90
E-mail: press@su.se 

For editorial matters, send an e-mail to redaktion@su.se

 

Certain faculties, departments and centres at the University have their own press contacts. To contact them directly, see the departments' contact pages. 

Departments and Centres at Stockholm University

 

You can search for and download press photos of the Stockholm University's management, researchers and university environment in the Media bank. On this page we also present some pictures with a direct download link.

The Press images are protected by copyright. Free use of the media in connection to news article or feature with connection to Stockholm University. On publication, write "Photo: Photographer's name/ Stockholm University".

Stockholm University's Media bank

Translations

Evenemang: Event
Forskare: Researcher
Ledning och förvaltning: Management and administration
Universitetsområden: University areas
Övriga medarbetare: Other staff
Bilder: Images
Mallar: Templates

 
 

The University's Communications Office publishes a digital newsletter four times a year. The newsletter covers news around education, exchange, research and campus life and is aimed at students, alumni, partner universities and the business community.

Read current and previous newsletters or subscribe

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