Nutritional Epidemiology, 7.5 credits

About the education

In this course you study basic theory and methodology in the area of nutritional epidemiology and biostatistics. The aim of the course is to increase your skills in taking part in and understanding the research that our knowledge of the relationship between diet and health is based on.

Subject: Nutrition

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Area of interest: Science and Mathematics

Science and mathematics help us understand how the world around us is connected – from the origin and structure of the universe, to the development and function of humanity and all other organisms on earth.

Scientific knowledge makes it possible to critically examine the credibility of information in different areas of everyday life, society, and the media.

As a scientist or mathematician, you will be attractive on a large job market that covers all parts of society and includes everything from pure technology companies to environment and healthcare, as well as research.

Department responsible for education

Department of Biosciences and Nutrition