Molecular Nutrition I

7.5 credits cr.
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The course covers the molecular mechanisms through which dietary factors play a role in the development of today’s public health diseases. Current methods that are used in molecular nutrition research are also covered.

Further course information will appear soon on this page. Until then, information can be found on the department website.

7.5 credits

Detailed information

This course is held every autumn

Detailed information

Course code: NU3009

Level

Bachelor's level

Syllabus - legal document

Syllabus in Swedish, valid from Autumn 2021.pdf More syllabuses in archive

Eligibility

To be qualified for applying to this course you must have completed at least 90 hp in natural science, including at least 30 hp chemistry (of which 15 hp biochemistry) and the course Cell- and Molecular Biology, GN, 15 hp (BL2012).

Subject

Area of interest

Science and Mathematics

Department responsible for education

DEPARTMENT OF BIOSCIENCES AND NUTRITION

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