Molecular Nutrition I, 7.5 credits

About the education

The course covers the molecular mechanisms through which dietary factors play a role in the development of today’s public health diseases. Current methods that are used in molecular nutrition research are also covered.

Subject: Nutrition

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Area of interest: Science and Mathematics

Science and mathematics help us understand how the world around us is connected – from the origin and structure of the universe, to the development and function of humanity and all other organisms on earth.

Scientific knowledge makes it possible to critically examine the credibility of information in different areas of everyday life, society, and the media.

As a scientist or mathematician, you will be attractive on a large job market that covers all parts of society and includes everything from pure technology companies to environment and healthcare, as well as research.

Department responsible for education

Department of Biosciences and Nutrition